Bishop's Crown
How to Grow Bishop's Crown
Overview
The Bishop's Crown (Capsicum baccatum) is a unique and eye-catching pepper variety known for its distinctive three-cornered, 'flying saucer' shaped fruits. These peppers range from sweet to hot, with a delightful contrast between the mild outer rim and the spicier inner core. They are not only edible but also make for stunning ornamental plants, attracting attention in any garden due to their tall stature and prolific fruit-bearing habit.
Growing Conditions
Bishop's Crown peppers thrive in a sunny spot with at least 6-8 hours of direct sunlight daily. They prefer well-draining soil rich in organic matter, pH levels between 6.0 and 7.5 being ideal for optimal growth. These plants are heat-loving and perform best when daytime temperatures consistently hover around 70°F (21°C) or higher.
Planting & Care
Begin your Bishop's Crown journey by planting seeds indoors about 8-10 weeks before the last spring frost date. Harden off seedlings before transplanting them outdoors after the threat of frost has passed. Space plants 18-24 inches apart to allow for ample growth. Water deeply and regularly, especially during fruit development, maintaining a consistently moist but not waterlogged soil.
Common Problems
Watch out for common pests such as aphids and whiteflies that can infest your Bishop's Crown plants. If you notice wilting or yellowing leaves despite consistent watering, check for signs of root rot, which may require removal of affected roots and application of a fungicide if severe.
Harvest or Enjoy
Harvest time for Bishop's Crown peppers typically begins around 80-90 days after planting, with fruits ripening from green to shades of yellow, orange, and red. For the sweetest flavor, allow the peppers to fully ripen on the vine. Use fresh in salads, salsas, or stir-fries, or dry and grind into a flavorful spice mix. Enjoy your bounty knowing you've grown something truly unique!