Tom Putt
How to Grow Tom Putt
Overview
Tom Putt is a delightful fruit tree that has been cultivated for centuries, originally in Devon. Its versatility makes it suitable for various purposes - eating fresh or being used in making cider. This guide will walk you through everything you need to know about growing Tom Putt successfully.
Growing Conditions
Tom Putt thrives in well-drained soil and full sun exposure. It is hardy and can withstand cooler temperatures, but ensure the tree gets enough sunlight for optimal growth and fruit production. The tree prefers slightly acidic soil with a pH between 6.0 and 7.0.
Planting & Care
Plant your Tom Putt in early spring or late fall when the tree is dormant. Dig a hole deep enough to accommodate the root ball, place the tree, and fill it with the original soil mixed with organic matter like compost or well-rotted manure. Water thoroughly after planting. Prune the tree annually during its dormant phase to maintain shape and encourage fruit production.
Common Problems
Tom Putt is generally a low-maintenance tree, but keep an eye out for common issues such as apple scab, codling moth, and scale insects. Use organic methods of pest control like introducing beneficial insects or applying natural sprays if necessary. Ensure the tree receives adequate water, especially during fruit development and before harvesting.
Harvest or Enjoy
Harvesting Tom Putt apples is a rewarding experience. The fruits are typically ready for picking in late September to early October, depending on your location and weather conditions. The apples can be eaten fresh or used in making juice, cider, or other culinary purposes. Store them in a cool, dry place if you can't consume them right away.
Growing Tom Putt is an exciting journey that offers the satisfaction of cultivating a tree with a rich history and versatile uses. By providing the right growing conditions, proper care, and being attentive to common issues, you'll enjoy a bountiful harvest of delicious apples or refreshing cider. Happy gardening!