Summer savory

How to Grow Summer savory

Overview

Summer savory, also known as Satureja hortensis, is a delightful annual herb that belongs to the mint family, Lamiaceae. Its flavorful leaves are used for culinary purposes and have various applications in cooking. With its distinct taste resembling a blend of thyme, oregano, and mild garlic, summer savory enhances the flavor of vegetables, beans, and sausages.

Growing Conditions

Summer savory thrives in well-draining soil that is slightly fertile but not overly rich. It prefers full sun exposure, meaning at least six hours of direct sunlight daily. The plant grows best in temperatures between 60°F and 80°F (15°C to 27°C). Summer savory is quite adaptable and can be grown in containers or garden beds, making it a versatile choice for both urban and rural gardens.

Planting & Care

Plant summer savory seeds directly into the soil after the last spring frost. They germinate quickly, typically within two weeks. Maintain a spacing of 12 to 18 inches between each plant to allow room for growth. Water the plants evenly, keeping the soil moist but not soggy. As the plants grow, pinch back the flower buds to encourage leaf production and stronger flavor. Fertilize lightly if needed, but avoid over-fertilizing as it can lead to an excess of foliage and fewer flavorful leaves.

Common Problems

Summer savory is generally a hardy plant with few issues. However, watch for potential pests like aphids or whiteflies. If you notice these insects, use organic insecticidal soap to manage the problem. Disease issues are also rare, but ensure good air circulation around the plants to prevent moisture buildup, which can lead to fungal diseases.

Harvest or Enjoy

Harvest summer savory leaves when the plant is about 6 inches tall and has several sets of true leaves. This typically occurs about a month after planting. Continuously harvest the plant by picking a few outer leaves at a time. Be mindful not to over-harvest, as this can stress the plants. Summer savory flowers in mid