Spicy globe basil
How to Grow Spicy globe basil
Overview
Spicy globe basil is a delightful herb to grow in your garden or indoor space. Its compact growth habit makes it perfect for small pots and gardens, while still providing plenty of the flavorful leaves we love in Italian cuisine.
Growing Conditions
Spicy globe basil thrives in full sun exposure with at least six hours of direct sunlight each day. It enjoys well-draining soil rich in organic matter, so be sure to amend your garden beds or potting mix accordingly. The plant is heat and drought-tolerant once established, but consistent watering during the early stages will promote healthy growth.
Planting & Care
Sow Spicy globe basil seeds directly into the ground after the last frost date, or start them indoors 4-6 weeks earlier. Transplant seedlings to your desired location when they reach a couple of inches in height. Space plants about 12-15 inches apart for optimal growth. Water regularly and deeply, allowing the soil to dry out slightly between waterings. Fertilize monthly with an organic fertilizer if needed.
Common Problems
Watch for signs of powdery mildew, which can occur during humid conditions. If spotted, remove affected leaves and increase air circulation around the plant. Basil is also prone to whiteflies, so monitor your plants closely and address any infestations promptly with organic insecticidal soap or neem oil.
Harvest or Enjoy
Harvest Spicy globe basil leaves as needed by snipping them from the stem. Pinch back the tops of young plants to encourage bushiness and prevent flowering. Whole plants can be harvested just before frost for drying or freezing, providing a year-round supply of this versatile herb.