Scallion
How to Grow Scallion
Overview
Scallions, a delightful member of the allium family, are versatile and easy to grow in your home garden. These mild-flavored veggies, also known as green onions or spring onions, add a subtle oniony kick to various dishes. Their long, tender green stems and lack of bulb make them unique and a favorite among chefs.
Growing Conditions
Scallions thrive in well-drained soil rich in organic matter. They prefer full sun but can tolerate some shade, especially during the hottest part of the day. These alliums grow best in mild temperatures, ideally between 60°F (15°C) and 75°F (24°C).
Planting & Care
Sow scallion seeds about 1/4 inch deep and 1 inch apart in well-prepared soil. Thin the seedlings to a final spacing of 3-4 inches apart when they reach about 6 inches tall. Water regularly, keeping the soil consistently moist but not waterlogged. Fertilize with compost or an organic vegetable fertilizer every 4-6 weeks for healthy growth.
Common Problems
Scallions face few problems if grown organically. However, watch out for aphids and slugs that may munch on your greens. Simply squishing the pests or using organic insecticidal soaps can solve these issues. Scallions also dislike being transplanted, so sow seeds directly where they'll grow.
Harvest or Enjoy
Harvesting is easy—snip off the green tops when they reach about 6 inches tall and thin out the plants accordingly. The greens can be used fresh in salads, stir-fries, and more. Keep some for continuous harvest by spacing your plantings 2-3 weeks apart. Store unused scallions in a plastic bag in the fridge to keep them crisp and flavorful.