Eddoe

How to Grow Eddoe

Overview

Eddoe (Colocasia spp.) is a fascinating tropical vegetable that belongs to the genus Colocasia. It shares strong ties with its cousin, taro, and is primarily valued for its thickened stems, known as corms. While most cultivars of eddo have an acrid taste that requires special cooking methods, the young leaves are also edible if cooked properly.

Growing Conditions

Eddoe thrives in warm, humid climates with plenty of sunlight and rich, well-draining soil. As it's a tropical plant, temperatures above 60°F (15°C) are ideal for growth. Keep your eddo plants sheltered from harsh winds and ensure they receive at least six hours of direct sunlight each day.

Planting & Care

Plant eddo corms about one foot deep and one foot apart in early spring. Water deeply and regularly, especially during dry spells or drought conditions. Fertilize monthly with a balanced organic fertilizer to keep the plants healthy and promote strong growth.

Common Problems

Eddoe is relatively low maintenance but can be prone to fungal diseases if not properly cared for. Avoid waterlogging the soil, as this can lead to root rot. Watch out for common pests like aphids and snails, which can be controlled with organic methods such as insecticidal soaps or handpicking.

Harvest or Enjoy

Once your eddo plants have established a good size, you can start harvesting the corms in late fall. The young leaves can also be harvested and enjoyed throughout the growing season. Remember that proper preparation is key to enjoying these vegetables – thorough cooking will help neutralize any acrid taste.