Choy sum

How to Grow Choy sum

Overview

Choy sum, also known as yu choy or Chinese flowering cabbage, is a delicious and versatile leafy vegetable that belongs to the Brassica family. Its name translates to "heart of the vegetable," which reflects its tender and flavorful nature. With proper care and attention, you can easily cultivate this nutritious and tasty crop in your home garden.

Growing Conditions

Choy sum thrives in well-draining soil with a pH level between 6.0 and 7.5. Ensure that the area receives full sun exposure, as it requires at least six hours of direct sunlight daily for optimal growth. Choy sum is adaptable to various climates but grows best in temperatures ranging from 60°F to 75°F (15°C to 24°C).

Planting & Care

Plant choy sum seeds directly into the garden bed after the last spring frost date, as they do not transplant well. Sow the seeds about 1/4 inch deep and 2 inches apart, thinning them out later to a final spacing of 6 to 8 inches between plants. Keep the soil moist but not waterlogged, as choy sum prefers evenly moist conditions for healthy growth. Regularly fertilize your plants with an organic fertilizer to ensure they receive sufficient nutrients.

Common Problems

A common problem faced by gardeners is pest infestation, particularly from aphids and flea beetles. To address this issue, use natural pest control methods such as introducing beneficial insects like ladybugs or using a light row cover to protect the plants. Another challenge might be poor germination due to inconsistent moisture levels or overly compacted soil. Ensure that you maintain consistent soil moisture and avoid packing down the soil after planting to prevent these issues.

Harvest or Enjoy

Harvest your choy sum when the plants are young, as the leaves become tough and woody with age. You can start harvesting them when they reach a height of 6 inches, allowing some smaller plants to continue growing for subsequent cuttings. Rinse the harvested choy sum thoroughly under cool water before cooking or