Chicory

How to Grow Chicory

Overview

Chicory is a versatile and interesting plant to grow in your garden. With its bright blue flowers and hardy nature, it's a great addition to any yard. Not only does it make for an attractive garden feature, but chicory also has edible leaves and roots that can be used in various culinary applications.

Growing Conditions

Chicory thrives in well-drained soil with a slightly acidic pH level between 6.0 and 7.0. It prefers full sun exposure but can tolerate some shade. The plant is drought-tolerant, but consistent watering during dry periods will promote lush growth and better yield.

Planting & Care

Plant chicory seeds directly into the garden in early spring or fall. Space plants about 12 inches apart to give them room to grow. Keep the soil moist until the seedlings emerge, then water regularly, especially during hot, dry spells. Mulch around the base of the plants to help retain moisture and control weeds.

Common Problems

Chicory is relatively low maintenance and resistant to many pests. However, watch for signs of aphids, which can be controlled with insecticidal soap or neem oil. Chicory is also prone to mildew, which can be prevented by ensuring good air circulation around the plants and not overcrowding them.

Harvest or Enjoy

Harvest chicory leaves when they are young and tender, usually after 4-6 weeks of planting. Pick the outer leaves as needed, allowing the center of the plant to continue growing. The roots can be harvested in their first year, typically after about 90 days. Simply dig them up, brush off excess soil, and rinse. Both leaves and roots are delicious when added to salads, sandwiches, or cooked dishes.