Blenheim Orange
How to Grow Blenheim Orange
Overview
The Blenheim Orange, also known as Kempster's Pippin, is a delightful apple cultivar that has been cherished since its discovery in Old Woodstock, England around 1740. This dual-purpose fruit can be used both as a cooking apple from late September and an eating apple from October to January. Its unique flavor profile, with hints of honey and vanilla, makes it a favorite among home gardeners who value organic methods.
Growing Conditions
The Blenheim Orange thrives in temperate climates with well-drained soil rich in organic matter. It requires full sun exposure, at least six hours of direct sunlight daily. The tree is relatively cold-hardy and can tolerate light frosts, but young trees should be protected from severe winter conditions.
Planting & Care
Choose a site with good drainage and amend the soil with well-rotted compost or manure before planting. Young Blenheim Orange trees should be spaced about 6 meters apart to allow room for growth. Water deeply after planting and during dry spells throughout the growing season. Prune in late winter to remove damaged, diseased, or crossing branches.
Common Problems
Blight and mildew can affect leaves and fruit if not managed properly. Monitor plants closely and remove any affected foliage promptly. Aphids and caterpillars may also be a problem; use organic pest control methods like insecticidal soap or diatomaceous earth to manage these pests.
Harvest or Enjoy
When the apples are fully colored and slightly soft to the touch, they are ready for harvest in late September through January. Store picked fruit in a cool, dry place or turn them into delicious pies, tarts, and other treats using traditional cooking methods. The Blenheim Orange's complex flavor profile makes it a versatile choice for any home gardener looking to add variety to their orchard or kitchen.