Bhut Jolokia (Ghost)
How to Grow Bhut Jolokia (Ghost)
Overview
The Bhut Jolokia, also known as the Ghost Pepper, is a truly unique and thrilling addition to any home garden. Originally from India, these fiery chili peppers have been rated as the world's hottest for several years running due to their potent, lingering heat. While they may challenge even experienced growers, the rewards of growing your own Bhut Jolokia are well worth the effort.
Growing Conditions
Bhut Jolokia plants thrive in long-season climates with at least 120 days of warm, sunny weather from seed planting to harvest. They prefer rich, well-draining soil and ample space for their bushy growth. Growers in shorter growing zones may have limited success but should start seeds indoors early to maximize the growing season.
Planting & Care
Begin by starting Bhut Jolokia seeds indoors 8-10 weeks before your last expected spring frost date. Provide plenty of light, water when the top inch of soil dries out, and transplant seedlings outside once they have developed a few strong sets of leaves. Space plants at least 18 inches apart to allow for their bushy growth habit. Support plants with stakes if necessary and protect them from wind.
Common Problems
The most common problem faced by Bhut Jolokia growers is inadequate heat units, leading to slow or stunted plant development. Monitor weather forecasts carefully and consider supplemental greenhouse or row cover protection if your area experiences cool springs. Pest pressure tends to be low for this variety, but keep an eye out for common garden issues like mildew in overly wet conditions.
Harvest or Enjoy
Once established, Bhut Jolokia plants produce a heavy crop of fiery peppers over the course of several weeks. Harvest peppers by twisting them from the plant at full maturity - they'll be 1-2 inches long and have turned from green to a vibrant red color. Use fresh in sauces, salsas or curries for an unforgettable kick! Dry whole peppers for extended storage or use them to create your own signature hot sauce blend.